|
|
|
3 fromages
(tomate, emmental, gorgonzola, taleggio, herbes) |
48 F | |
|
Borsalino
(tomate, fromage, jambon, champignons, câpres, oeuf, herbes) |
51 F | |
|
Palerme
(tomate, fromage, jambon de parme, champignons, oeuf, herbes) |
58 F | |
|
Régina
(tomate, fromage, jambon, champignons, herbes) |
46 F | |
|
Sicilienne
(tomate, fromage, câi;pres, anchois, herbes) |
46 F | |
|
Piémontaise
(tomate, fromage, chorizo, oeuf, herbes) |
46 F | |
|
Etna
(tomate, fromage, thon, champignons, herbes) |
48 F | |
|
Pescatore
(tomate, fromage, crevettes, moules, calamars, herbes) |
54 F | |
|
Calzone
(en chausson) (tomate, fromage, jambon, champignons, herbes) |
51 F | |
|
Alla Corze
(tomate, fromage, moules, calamars, crevettes, herbes) |
54 F | |
|
4 saisons
(tomate, fromage, champignons, coeurs d'artichaut, poivron, herbes) |
49 F | |
|
Campagnarde
(tomate, lardons fumés, oignons, oeuf, herbes) |
51 F | |
|
Orientale
(tomate, fromage, poivron, merguez, olives, oeuf, herbes) |
51 F | |
|
Bolognaise
(tomate, fromage, bolognaise, oeuf, herbes) |
46 F |